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Wednesday, January 15, 2014

Chocolate Fondue or Hot Fudge . . . Mmmmmmm

This is a quick, easy recipe with four ingredients . . .  Great for the family on a chilly winter's evening!

Chocolate Fondue or Hot Fudge

½ C Butter (1 stick)
1 can (14 oz) Sweetened Condensed Milk
1 pkg. (8 or 10 oz.) Chocolate Chips
1 tsp. Vanilla
In a saucepan, melt butter on low heat. Add Sweetened Condensed Milk and Chocolate Chips and stir on low heat until melted. Add Vanilla and serve over ice cream as a hot fudge topping, or put in a warming pot and serve as chocolate fondue with cut up fruits, cake, and marshmallows.

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