This is a quick, easy recipe with four ingredients . . . Great for the family on a chilly winter's evening!
Chocolate Fondue or Hot Fudge
½ C Butter (1 stick)
1 can (14 oz) Sweetened Condensed Milk
1 pkg. (8 or 10 oz.) Chocolate Chips
1 tsp. Vanilla
In a saucepan, melt butter on low heat. Add Sweetened Condensed Milk and Chocolate Chips and stir on low heat until melted. Add Vanilla and serve over ice cream as a hot fudge topping, or put in a warming pot and serve as chocolate fondue with cut up fruits, cake, and marshmallows.