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Saturday, November 16, 2013

Pumpkin Bread

Here's an easy and delicious treat perfect for the fall.

Pumpkin Bread

In one bowl combine:
2 Cups flour
2 tsp. Cinnamon
1 tsp.  Baking Soda
1/4 tsp. Baking Powder
3/4 tsp. Salt
1 tsp. Pumpkin Pie Spice
1/4 tsp. Ground Cloves

In another bowl combine:
3 Eggs
1 cup Sugar
1/2 cup Brown Sugar
3/4 cup Vegetable Oil
1 tsp. Vanilla
1 (15oz.) Pumpkin

Combine both mixtures together and pour into desired pans.   Heat oven to 350 degrees.Muffin Pan - 30min.
Mini Loaf Pans - 35min.
Large Loaf Pan - 55 min.

Check bread by inserting a knife into the center and pull it out.  If the knife comes out clean it's done.  If it comes out sticky continue baking and checking until knife comes out clean.  Let cool for at least an hour before cutting.

Wrap it up with a ribbon and take it to a friend.  They'll love it!

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