Texas Tortilla Soup Recipe

Texas tortilla soup

From the kitchen of Callie Davis

Ingredients:

2 gloves of garlic

2 T butter

2 t ground cumin

¼ C onion

2 (14 oz.) cans of stewed, diced tomatoes

1 can corn

½ C salsa

1 ½ C water

2 C shredded chicken (canned or leftover)

Cilantro (save some for topping)

Seasonal and/or salt and pepper to taste

Instructions:

Saute onion and garlic in 2 T. of butter in a cooking pot on the stove.

Add cumin, broth, tomatoes, corn, salsa, and water, and bring to a boil.

Add shredded chicken, then add cilantro (to taste), and simmer for 5 minutes.

Serve with these optional toppings:  shredded cheese, tortilla chips, and sour cream. Garnish with cilantro.