A favorite treat at our house!
Almond
Roca
Combine the following
four
ingredients in a large
buttered pot
and cook to 283 degrees F. (Hard
crack)
1 lb. real butter
2 cups sugar
2 tsp. white Karo Syrup
1/3 cup water
(Cover pot for 3 minutes to help
sugar crystals melt,
then uncover.)
While the above candy
is cooking,
spread over a buttered
sheet pan:
2 cups chopped almonds
When candy has reached
the right
temperature, pour and
spread it over
the nuts in the sheet
pan.
Cool briefly and sprinkle
over the
Candy the following:
2 cups chocolate chips
Let chocolate chips melt
on the hot
candy, then spread over
the top in an
even layer. Cool in the refrigerator
or in a cold place. Cut or break into
pieces and enjoy!
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