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Sunday, December 22, 2013

Almond Roca Recipe

A favorite treat at our house!

Almond Roca

Combine the following four  
ingredients in a large buttered pot
and cook to 283 degrees F. (Hard crack)
1 lb. real butter
2 cups sugar
2 tsp. white Karo Syrup
1/3 cup water

(Cover pot for 3 minutes to help
sugar crystals melt, then uncover.)
While the above candy is cooking,
spread over a buttered sheet pan:
2 cups chopped almonds

When candy has reached the right
temperature, pour and spread it over
the nuts in the sheet pan.

Cool briefly and sprinkle over the
Candy the following: 
2 cups chocolate chips

Let chocolate chips melt on the hot
candy, then spread over the top in an
 even layer.  Cool in the refrigerator 
or in a cold place.  Cut or break into
pieces and enjoy!

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