A favorite treat at our house!
Combine the following four
ingredients in a large buttered pot
and cook to 283 degrees F. (Hard crack)
1 lb. real butter
2 cups sugar
2 tsp. white Karo Syrup
1/3 cup water
(Cover pot for 3 minutes to help
sugar crystals melt, then uncover.)
While the above candy is cooking,
spread over a buttered sheet pan:
2 cups chopped almonds
When candy has reached the right
temperature, pour and spread it over
the nuts in the sheet pan.
Cool briefly and sprinkle over the
Candy the following:
2 cups chocolate chips
Let chocolate chips melt on the hot
candy, then spread over the top in an
even layer. Cool in the refrigerator
or in a cold place. Cut or break into
pieces and enjoy!