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Monday, March 10, 2014

Irish Dinner--melts in your mouth!

Merry’s Irish Dinner

Bake at 375 degrees for 1 ½ hours

4 red medium-sized potatoes, cut up
1large onion, chopped
 ½ head of cabbage, cut up
1 large celery stalk, sliced
Other optional vegetables, cut up:
     broccoli, carrots, cauliflower, mushrooms
1 lb. bacon  (or turkey bacon)
 Seasonal, salt, pepper, herb & garlic seasoning

Arrange all vegetables in a large baking dish.
Season as desired .Cut bacon strips into quarters
 and arrange on top of vegetables. Cover with
 tin foil and bake in a 375 degree oven for 
45 minutes. Take  tin foil off baking dish and
 cook uncovered for an additional 45 minutes

 to allow bacon to brown and crisp. 

It's delicious--melts in your mouth!

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