This is a quick, easy
recipe with four ingredients . . . Great
for the family on a chilly winter's evening!
Chocolate Fondue or Hot Fudge
Ingredients:
½ C Butter (1 stick)
1 can (14 oz) Sweetened
Condensed Milk
1 pkg. (8 or 10 oz.) Chocolate Chips
1 tsp. Vanilla
Directions:
In a saucepan, melt butter
on low heat. Add Sweetened Condensed Milk and Chocolate Chips and stir on low
heat until melted. Add Vanilla and serve over ice cream as a hot fudge topping,
or put in a warming pot and serve as chocolate fondue with cut up fruits, cake,
and marshmallows.
